Showing posts with label Healthy Choices. Show all posts
Showing posts with label Healthy Choices. Show all posts

June 19, 2012

Fish Tacos with Spicy Slaw


This was my first time trying fish tacos.  I've always been a little leery of them as I haven't been much of a fish fan in the past.  This year, however, I've been all over fish.  These fish tacos were the bomb diggity! 


I'm convinced the spicy slaw is what took these over the top.  Grilled jalapenos really kicked up the heat to 11.  Consider that your warning here.  Go easy on the slaw or go easy on the jalapenos in the slaw.  I went all out because I like to sweat when I eat spicy stuff. 


These tacos are also low in calories which is great for bikini season.  Yeah, bikini season is here and it's not going away.  Along with watching what I eat I've been working out to Jillian Michaels - 30 Day Shred.  I have made it through Level 1 already and I'm 3 days in to Level 2.  Level 2 is much harder than Level 1 but it gets easier.  I think I may add some running in to these workouts as well.

Fish Tacos with Spicy Slaw
Yield 4 servings

Ingredients:
  • 2 tablespoons olive oil, plus more for grill
  • 1 pound skinless firm, white fish fillets, such as cod or striped bass, cut into 3-inch pieces
  • 1 small bunch cilantro - I used parsley due to the hubs extreme distaste of cilantro
  • 3 jalapenos
  • salt and pepper
  • 1 tomato, diced small
  • 3 Napa cabbage leaves, shredded
  • 1 small red onion, finely chopped
  • Smoky seasoning salt (recipe below)
  • lime juice, plus wedges for serving
  • 8 corn tortillas, toasted
  • sliced avocado, for serving
Instructions:
  1. Heat a grill or grill pan over medium-high.  Clean and lightly oil hot grill.  Combine fish, cilantro (or parsley) stems, and jalapenos.  Coat with oil and season with salt and pepper.  Grill fish and jalapenos until fish is opaque throughout and jalapenos are charred and tender, about 5 minutes per side.
  2. In a medium bowl, combine tomatoes, cabbage and onion.  Seed and finely chop 2 grilled jalapenos and add to bowl.  Season to taste with seasoning salt and lime juice.  Flake fish and divide among tortillas.  Top with slaw and serve with cilantro (or parsley) leaves, remaining grilled jalapeno, thinly sliced, more seasoning salt, lime wedges, and avocado.
Adapted from Everyday Food

Do you like fish tacos?   Have you tried Jillian Michaels - 30 Day Shred?

February 11, 2012

Homemade Juice vs. Store Bought Juice and Lemonade

Let's talk juicing.  Not the steroid baseball player kind but the fresh produce kind.

Out of this World Lemonade!
One morning, over the summer I stopped by my sister-in-law's apartment.  She handed me an orange and a grapefruit to peel.  She rinsed a few grapes and set up her juicer.  She was going to make me some homemade juice.  What a treat that I stopped by in the morning!


After my first sip I was hooked!  It was like no other store bought juice I have ever had.  I knew from that moment I had to have my own juicer.  A few weeks later I got a membership to Costco.  Natalie and I journeyed around the warehouse taking in all of the sights and sounds and tastes around us.  And as we all know, the universe works in mysterious ways, Costco just so happened to be running a sale on their juicers for $89 compared to the regularly priced $100!  It was fate.  The juice Gods were listening.

Now, if only they would provide me with someone to wash all of the produce, peel it, cut it up, juice it, take the juicer apart and wash it all.  I would sure appreciate it!

Like, maybe these guys?  They seem to like fruit!
Keep reading - there's an Out of This World Lemonade Recipe below the educational stuff!

Juicing
Drinking freshly squeezed juice is not only refreshing and delicious, but provides numerous health benefits that often get lost in the processing that juices in jugs or cartons have to go through.

While you may be hesitant to invest in a juicer it's actually much more cost-effective. Think of the wide variety of juices you can make for yourself without having to pay for the fancy packaging and marketing.  It's like a big booyah to the MAN!

Drinking freshly squeezed juice can also be an efficient way to reach your recommended five to 10 servings of fruits and vegetables a day.


Fast Nutrient Absorption
Did you know that only about 80% of Americans are not eating enough fruits and veges?  That means free radicals begin to run rampant in the body without the protection of the antioxidants you get from those fresh fruits and veges.  That's where the serious diseases such as heart disease, cancer, and age-related macular degeneration come in.  Fresh squeezed juices are more easily absorbed by the body because the nutrients from the fruit and veges have already been broken down into a digestible form the body can use within 30 minutes of consumption.


Reduced Calories and Sugar
This is a huge perk for my family.  I can't stand the thought of all of the extra added unnecessary sugars added to juice.  Fruit is naturally sweet to begin with, people!  Processed juices often contain a large amount of added sugars or sweeteners, which adds all of those extra unwanted, unneeded calories!  The amounts in fresh squeezed juice are much smaller and will help you avoid the inevitable fat storage that ensues with excess amounts of sugar in the diet.  Not to mention, you also get to avoid other processed ingredients, such as, corn syrup, food coloring, and fructose.  All UNNATURAL substances that really don't provide any real nutritional value to your body.


Prevention and Protection
Fresh squeezed juice in it's most natural and unprocessed form can help to ward off many ailments.
  • Drinking citrus juices two to three times a week can help to prevent kidney stones.
  • Cherry juice has been linked to helping with gout and gouty arthritis.
  • Tomato juice is filled with the antioxidant lycopene, which has been linked to the prevention of cancer.
  • Cranberry juice is best known to help in the prevention and treatment of urinary tract infections.

Hydration
All of that yummy sweet juice also helps to provide your body with large amounts of water, which in turn provides your body with energy.  It helps to keep you metabolism active and promotes the health and elasticity of your skin.  Hello, can you say younger looking skin!!  Not to mention the fact that the water in freshly squeezed juice also helps your body to better process the carbs, which come from natural sugars in the juice, along with vitamins, minerals and enzymes that come from the whole food source.

Warning - I should inform you that after you have had a big glass of freshly squeezed juice, do not trust your farts!  This is a warning from an outside source, not a personal experience.  I swear!  You've been warned!

We had a couple of lemons in the fridge and Nat wanted homemade lemonade.  I explained to her that I would need a lot more lemons to make enough lemonade for her.  That put me on the search for a lemonade recipe and low and behold I came across one that was sugar free.  Well, hell fire!  Let's give it a shot.  What's to lose?  Am I glad we did!  It was the best lemonade we have ever had!  You won't believe there is only 1/4 of a lemon in it.

Lemonade - Out of this World!
Yield: 1 tall glass 

Ingredients:
  • 4 apples, such as Gala or Fuji
  • 1/4 of a lemon
Instructions:
  1. Juice apples and 1/4 of a lemon in your juicer. 
  2. Stir and drink!
Adapted from Squidoo

Servings: 1 tall glass
Calories: 77
Total Fat:  0 g
Cholesterol:  0 mg.
Sodium:  0 mg.
Protein:  0.1g.


Do you juice? What's your favorite combination of fruits and veges?

February 10, 2012

Blueberries and Health Benefits

blueberries
Fresh or frozen, blueberries pack a triple threat of antioxidants.
Not to mention they are juicy and pop in your mouth when you eat them!

The blueberry is a native of North America and they do a lot more than adding sweetness and color to recipes. 

  1. Anthocyanins is what gives the blueberries their vivid blue color.  It also positively affects a variety of the body's functions, including vision, circulation, and brain activity.
  2. Pterostilbene helps to keep your cholesterol in check.
  3. Epicatechins promotes urinary tract health.
All these words I am not able to pronounce sure are good for me!  For such a small little berry, they sure pack a hell of a punch!  In fact, these berries boast the strongest health benefits over any other berry. 

I have put together a collage of blueberry recipes that can be found on my blog.  You will find both healthy and indulgent recipes.  Everything in moderation!


What's your favorite blueberry recipe?  

I encourage you to try one of these recipes.  
 My favorite is the Vegan Blueberry Muffins with Streusel Topping.  It seems to be yours too as it's always on the most popular post list!

February 08, 2012

Dining Out Tip's

My parents and in-laws are on diets.  I prefer to use the term lifestyle change but that's a whole different post.  Let's keep it simple and talk about the best way to dine out.

It happens to the best of us.  We get busy throughout our day or forget to take something out for dinner and we end up at the drive-thru or sit down restaurant for a quick fix of fuel for our bodies.

As we all know, the best way to drop the extra holiday poundage is to cook at home.  But sometimes, that's just not possible.  When you find yourself at the drive-thru/restaurant, follow these tips to do it right.

Source
THE BOTTOM LINE ON SALADS
Surprise, surprise, not all entree salads are created equal!

A Chevy's Tostada Salad with Chicken, for example, has 1500 calories - and that's without the dressing  (eeeek!), while a Chili's Quesadilla Explosions Salad packs in 1400.

What's a gal/guy to do?  Never fear!  Choices are here!

GOOD GREENS
  • Panera Full Classic Cafe Salad with Reduced Fat Balsamic Vinaigrette - 300 calories
  • Applebee's Weight Watchers Paradise Chicken Salad with Cool Balsamic Vinaigrette - 340 calories
  • Denny's Cranberry Apple Chicken Salad with Balsamic Vinaigrette - 370 calories
  • McDonald's Premium Southwest Salad with Grilled Chicken (no dressing) - 290 calories


Source
SLENDER CHOICES AT CHAIN RESTAURANTS
Stay on track when you're out with these calories-conscious meals

APPLEBEE'S
  • Grilled Dijon Chicken and Portobellos, including seasonal vegetables
  • Grilled Shrimp & Island Rice, including seasonal vegetables
(Both of these options are on the 550 calories or less menu)

CHILI'S
  • Grilled Salmon with Garlic and Herbs, including rice and seasonal vegetable - 310 calories
OLIVE GARDEN
  • Venetian Apricot Chicken - 400 calories with a cup of Minestrone Soup - 100 calories
P.F. CHANGS
  • 1 cup Hot & Sour Soup - 80 calories, Ginger Chicken with Broccoli - 273 calories, and 1 Mini Tiramisu - 180 calories


Source
DRIVE-THRU CHOICES

Instead of: Chick-fil-a Chicken Salad Sandwich - 490 calories  
Try: Chick-fil-a Chargrilled Chicken Sandwich - 290 calories

Instead of: Wendy's Triple with Cheese - 960 calories
Try: Wendy's Jr. Cheeseburger - 290 calories

Instead of:  Dunkin' Donuts Sausage, Egg & Cheese on a Bagel - 690 calories
Try: Dunkin' Donuts Egg & Cheese on an English Muffin - 320 calories

Instead of: Taco Bell XXL Beef Grilled Stuft Burrito - 880 calories
Try: Taco Bell Beef Soft Taco Supreme - 210 calories

Information gleaned from Eating light magazine

January 17, 2012

Espresso Chip Oatmeal Cookies - Vegan


Here it is, mid-January and I haven't posted my happy new year message!  So, here it is!

My blog turned 4 on January 1 and I'm such a bad friend to my blog that I didn't even come out here to show her some birthday love.  What kind of person does that make me?  Well, to make up for it I gave her a makeover.  Yes, boys and girls, she got a fancy new logo and layout.  Isn't she purty?  There will be more changes to come, I'm sure.  I'm kind of like a fart in a whirlwind.  Always changing things up around these here parts, yessir.

Anywho, I have news to share!  I am now permanently on the schedule as a yoga instructor at Barefoot Yoga Studio!  Can I get a WOOT WOOT!  We started the new year off with a New Year New You Workshop.  Yogi's came in and wrote out the things they wanted to let go in 2011 and their resolutions for 2012.  We rocked out some yoga and afterwards we burned our writings and went on to enjoy some tea and cookies.  Cookies provided by yours truly!

Espresso Chip Oatmeal Cookies - Vegan
Yield: 40 Cookies

 Ingredients:
  • 1/2 cup nondairy milk
  • 1/2 cup vegetable oil
  • 2 T. ground flax seeds
  • 1/3 cup brown sugar
  • 1/2 cup sugar
  • 1 t. pure vanilla
  • 2/3 cups all-purpose flour
  • 1/8 t. ground cinnamon
  • 2 T. instant espresso powder - I used 2 T. espresso ground coffee beans
  • 1 T. cocoa powder
  • 3/4 t. baking powder
  • 1/4 t. salt
  • 1 3/4 cups quick-cooking oats
  • 1/4 cup chocolate chips
Instructions:
  1. Preheat oven to 350. Line two baking sheets with parchment paper.
  2. In a large bowl, mix together non-dairy milk, oil, flax seeds, brown sugar, sugar, and vanilla until smooth. Sift in flour, cinnamon, espresso powder, cocoa powder, baking powder, and salt. Add quick-cooking oats and chocolate chips and stir until all ingredients are moistened.
  3. Drop generous tablespoons of dough about 2 inches apart onto baking sheets. Bake for 14 minutes, until cookies are slightly puffed and the edges appear dry.
  4. Let the cookies cool on baking sheets for 5 minutes, then transfer them to wire racks to cool completely. Store in loosely covered container.
Adapted from Vegan Cookies Invade Your Cookie Jar

Servings: 1 cookie
Calories:  75
Total Fat:   3.7 g.
Cholesterol:  0 mg.
Sodium:  17.6 mg.
Protein:  0.9 g.

March 24, 2011

Where OH Where Has My Springtime Gone?


We woke up to a cold and gray day this morning.  I tried to stay in bed and avoid opening the blinds for as long as I could.  The strong winds blew in the cold front yesterday and it's here to stay for a while.  BOO HOO!  This cold gray day however didn't hinder me from continuing on with my spring menu that I had planned for the week.  Screw you Old Man Winter and your stubborn ways!


I smoked the house up again with the first recipe.  I also got blueberry bbq sauce all over the kitchen.  I am convinced that I am self sabotaging my spring cleaning that I did all day last Sunday.  Was it worth it?  It certainly was!

Grilled Pork Chops with Blueberry BBQ Sauce
Yield: 4 servings

Ingredients for Blueberry BBQ Sauce:
  • 1/2 minced shallots
  • 2 tablespoons olive oil
  • 2 cups fresh blueberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh lemon juice
Ingredients for Pork Chops:
  • 4 boneless pork chops
Instructions:
  1. Preheat grill to medium-high. Brush grill grate with oil.
  2. Saute shallots and jalapeno in oil in a sauce pan over medium-high heat until soft, about 2 minutes. Add blueberries, vinegar, brown sugar, Dijon, garlic powder, and salt and simmer until sauce thickens, 2-3 minutes.
  3. Transfer mixture to a blender (make sure you are really holding the lid down. Since it's hot, the lid will want to come off. Trust me!) or food processor; pulse until pureed. Return sauce to pan over medium-heat. Stir in lemon juice; simmer sauce 2 minutes more. Remove sauce from heat; set aside.
  4. Grill pork, covered, until an instant-ready thermometer registers 155, about 6 minutes per side. Remove pork from grill and tent with foil; let rest 5 minutes. Serve pork with sauce on the side. If desired, brush some of the sauce over pork during final few minutes of grilling.

Servings:  4
Calories:  352
Total Fat:  15 g
Cholesterol:  51 mg.
Sodium:  331 mg.
Protein:  21g.

Coconut Corn Muffins
Coconut Corn Muffins
Yield: 8 muffins

Ingredients:
  • 1/4 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup lite-coconut milk
  • 1 egg white
  • 1 tablespoon canola oil
  • 1/4 cup sweetened shredded coconut
Instructions:
  1. Preheat oven to 375; coat a mini muffin pan with nonstick spray.
  2. Combine cornmeal, four, baking powder, baking soda, and salt in a bowl; set aside.
  3. Whisk coconut milk, egg white, and oil together in a small bowl. Pour wet ingredients into dry and add coconut and mix until just incorporated.
  4. Scoop batter into 8 mini muffin cups and bake until a toothpick inserted in the center comes out clean, 15 minutes.

Servings: 8
Calories: 66
Total Fat:  4 g
Cholesterol:  0 mg.
Sodium:  131 mg.
Protein:  1g.


Source: Cuisine Lite

~ Enjoy!