Don't you just love the abundant supply of fresh organic veggies during the summer? I get excited over the all of fresh peaches, nectarines, plums, mangoes,
On this recent trip to the store I purchased zucchini and eggplant with plans for grilling it with tofu. However, the family was ever so defiant over grilled eggplant and tofu. The children don't like eggplant and the husband doesn't like tofu. How could I go about using up these glorious fresh ingredients and make everyone happy at the same time? Pasta! Minus tofu. It seems like it doesn't matter what goes in to pasta it always makes everyone happy.
Know what makes mama happy?
Ooops. I'm getting distracted.
The kids didn't even notice the eggplant and they all gobbled this dish right up!