Mexican Chili-Cheese Burgers

Ole!

If this burger could talk that's what it would say.

But it can't.  Because I cooked it up all Mexican style for Cinco de Mayo and you know something?  I have no regrets.  It was good.  Not just good, I mean REALLY good.  Like, "why didn't I ever think of this before?" good.

For more Cinco de Mayo recipes, click here!

Mexican Chili-Cheese Burgers
Yield: 4 servings

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Ingredients:

• 1 pound ground round
• 1/2 cup shredded 4-cheese Mexican cheese 
• 1 tablespoon chili powder
• 2 teaspoons minced seeded jalapeño pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• Cooking spray
• 4 (1 1/2-ounce) hamburger buns
• 4 leaves romaine lettuce
• 8 (1/4-inch-thick) slices tomato
• Guacamole

  Instructions:

1. Combine first 7 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.
2. Prepare grill. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
3. Spread 1 tablespoon of guacamole over top half of each bun, and set aside. Place patties on bottom halves of buns; top each with lettuce, tomato, (if desired), and top half of bun.

Recipe by Dee at Deelicious Sweets

I like my ground meat to be well done.

Not this well done though

I'm sorry.  I apologize but I had to do it.