This is a fabulous recipe for when you may have bought one too many eggplants at the market.
I for one, can't stand to allow perfectly good fruits and veges go to waste. I will search high and low for easy peasy recipes to throw together in order to prevent said fruits and veges from going in to the trash bin.
Yesterday, I found myself in that exact situation. Desperately searching the realms of the internet in search of the perfect, simple recipe for this eggplant I had sitting in my fridge giving me the stink eye every time I peeked in.
Alas, I came across Carolyn's lovely blog, All Day I Dream About Food. Have you visited her blog? It's wonderful! Many of her recipes are low-carb or gluten free.
I adapted her recipe for what I had on hand which did not include the dip that she posted with her recipe. No worries though, she said the chips didn't really need the dip and I for one would have to agree. These were awesome on their own.
Not to mention, highly addictive! Every time I peeked in the oven to check to see if they were crispy yet, I would pop one in my mouth. By the time they were done, I was shocked I had enough to photograph.