|We start with 3 lbs. of Roma tomatoes|
|We cut them in half and drizzle olive oil, kosher salt and pepper all over them|
|We lay them out on a baking sheet and roast them for 45 min.|
|Your kitchen will smell fabulous!|
|Go pick all of the basil in your garden and some thyme if you have any.|
|Throw the roasted tomatoes in the pot and simmer for about 40 min.|
|Run the soup through the foodmill and serve hot or cold|
Stay tuned for tomorrow's post of Savory Monkey Bread! You won't want to miss it.