You know the Caramel Stout Sauce from the Pumpkin and Stout Bread Pudding? Well, it turns out you can use it with this dish too! That is, if you didn't eat the rest with a spoon when you were finished with your bread pudding... Did you? Well then, make more!
I knew I couldn't trust you around that stuff.
To make Caramel Apple Crisp, you have to go pick your apples first.
This should be enough.
Just kidding, you only need about 5 of these suckers. These were huge Granny Smith Apples!
Are you getting excited yet? I know I am!
|Self portrait. Do not try this at home!|
|Ready for the oven!|