Persimmon Muffins (vegan)

Are you ready for Halloween?

Are you going to dress up?  Are you dressing up as something sexy or will you take the traditional route and be something scary?

My hubby is going as something sexy.  What is your hubby going as?

Maybe I'll take pictures and share his sexiness with you!

Persimmon Muffins - Vegan
Yield: 12 muffins

---

Ingredients:

• 3/4 cup organic cane sugar
• 2 T. oil
• 1/4 t. lemon extract
• 1 cup persimmon pulp
• 1 cup whole wheat pastry flour
• 1 t. baking soda
• 1 t. baking powder
• 1/2 t. cinnamon
• 1/2 t. nutmeg
• 1 cup chopped walnuts
• 1/2 cup raisins 

Instructions

1. Combine sugar, oil, lemon extract and persimmon pulp in a mixer and mix until smooth consistency.
2. In a separate bowl, combine the dry ingredients - flour, baking soda, baking powder, salt, cinnamon and nutmeg.
3. Mix in the dry ingredients with the wet until just combined.
4. Fold in the walnuts and raisins.
5. Fill your muffin cups half way and bake for 20 minutes or until a knife inserted into the middle of a muffin comes out clean.

Cooks Note:  Batter will be thick. These muffins don't get much of a rise. They are dense so be careful not to over bake.
Recipe from my Mama!

---

Servings: 1 muffin

Calories:  151

Total Fat:  8.7 g

Cholesterol:  0 mg.

Sodium:  242 mg.

Protein:  3.8 g.

---

~ Enjoy!