I was strolling through the grocery store the other day to pick up some cat food. I walk out of the store with cat food, a new food magazine (I need another food magazine like I need another hole in the head), french bread and these beauties below!
I wasn't able to turn away from these though. Their deep purple stripiness was just too much for me to resist. I just knew that if I got anything out of them it would be a beautiful picture!
What was I to do with it? Why create a quick and easy Eggplant Parmesan, silly!
We start with aromatics. We need to get the family to realize that dinner is a fixin.
What better way to aromate the house than with onion, garlic and basil.
|Can you smell it?|
Are you getting this? Don't panic, I'll write out the whole recipe below all nice and neat for you.
Right now, I'm just trying to entertain you and show off my pictures.
How am I doing?
|Look what you just made, sauce!|
This is what you should get when you pull it out after a minute. Yummy gooey deeliciousness! Times have changed my friend. I totally and completely appreciate eggplant in all of it's stripy purple beauty!