October 01, 2011
Bacon and Butter, Oh My!
It's been said that the gateway meat for a vegan is bacon. Bacon was our downfall. What's next? Flank steak? Pork Chops? Oh god, not a fillet! We would all be in need of an intervention for sure. I can see it now, a dark smoky room with a tall glass of Merlot and a medium rare fillet Mignon with a side of drunken mushrooms and whipped buttery potatoes. Tie me off, I'm going in! Why do I always go for the meat? Is this my cry for help? Am I a depressed soul? Is this my way of compensating for some personal deficiency or life situation?
Seriously, this stuff is da bomb! My hubby let me know that I could make this anytime and top anything with it. Maybe that's just his bacon high talking or maybe not. Guess you will just have to try it and find out for yourself!