September 12, 2011

Apple Dumplings


Well, it's that time of the month again.  No, boys, don't go running off, that's not the time of the month I'm talking about.  I wouldn't do that to you.  Although.... here I am talking about it and completely not even meaning to.  Moving on.  It's Secret Recipe Club time!


I had the pleasure of being assigned to No Reason Needed!  It's been a hoot reading her blog posts!  Her family is super cute and they are always going on some crazy adventures.  If you get the chance, go check her out!

I was running behind this month since school started and I've been subbing for Yoga so this weekend was the last weekend before the big reveal on Monday morning.  The pressure was on, I needed to pick something that was quick and easy.  I swear I looked at every single recipe on her blog and then this one popped up - Apple Dumplings!  Super easy and looked absolutely delicious!  I was hooked and ran to the store to pick up my ingredients.  It just so happened we were going to a friends house for dinner and I had the perfect excuse to make this dessert.  Although, this has never stopped me before.  I will always make dessert even if I have no one to share with!

Apple Dumplings

by Deelicious Sweets
Cook Time: 40 minutes
Keywords: bake dessert fall
Ingredients (serves 12)
  • 2 whole Granny Smith Apples
  • 2 cans (8 Oz. Cans) Crescent Rolls
  • 2 sticks Butter
  • 1-1/2 cup Sugar
  • 1 teaspoon Vanilla
  • Cinnamon, To Taste
  • 1 can (12 Oz.) Mountain Dew Soda
Instructions
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
I served this dish with Ben and Jerry's Cinnamon Bun's ice cream. Heaven on a freaking plate!
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Adapted from No Reason Needed who got the recipe from The Pioneer Woman

I served this dish with Ben and Jerry's Cinnamon Bun's ice cream.  Heaven on a freaking plate! 


Not including the ice cream
Servings: 1
Calories:  291
Total Fat:  17.8 g
Cholesterol:  42 mg.
Sodium:  321 mg.
Protein:  4.4 g.


Secret Recipe Club


22 comments:

  1. These sound really tasty! I'm sure the mountain dew gives it really good flavor!

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  2. REALLY Mountain dew... and crescent Rolls! I think this is about as good an idea as it gets!

    You did your new bloggin buddy proud!

    Dave

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  3. this looks really good! My little guy loves apple pie and I bet he would love this. I like how it is faster and you can make individual portions. Have a great day, Dee!

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  4. Great photos! And a perfect recipe for fall! :) Great SRC pick!

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  5. OMG-I am shocked that this is made with crescent rolls-I would have never known it!Great pick, we all are game when it comes to making something delicious while not spending all day in the kitchen. This recipe is a keeper.

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  6. So delicious looking and perfect for Autumn.


    If you haven't already, I'd love for you to check out my SRC recipe this month: Welsh Cakes.

    Lisa~~
    Cook Lisa Cook

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  7. I would've never guessed that this used Mountain Dew. It must've tasted great with the apples!

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  8. These apple dumplings look scrumptious! What a great choice! :)

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  9. I love that this recipe uses cans of crescent rolls...that's my kind of baking since I'm terrified of dough!
    Also, I cannot thank you enough for the lyrics to the "thunder" song. It's for reasons like this that I absolutely LOVE the blogging community...just fantastic!

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  10. The Mountain Dew really stood out for me as well! This recipe blows my mind! It looks so good!

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  11. Oh, what a great selection this month!!! I've made these beauties...and they were surprisingly outstanding!! Beautiful~

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  12. These look delicious! I can definitely say that I've never seen Mountain Dew as a baking ingredient before...but I'm intrigued!

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  13. I'm so glad you enjoyed them, and as Dave said above; you surely did me proud.

    <>

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  14. I love the flavours on the dumplings sweet and tangy, that would make my day

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  15. These look FABULOUS!

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  16. Those look amazing. I love how symmetrical and beautiful food can look in the pan :) Thanks for sharing it!

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  17. I thought these were 'made from scratch', laborious apple dumplings - they look incredible! Love that you used crescent rolls and Mountan Dew, and turned out what looks like a 5 star apple dessert! Dying to taste one!

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  18. Apple Dumplings!!?? How delicious. And how incredibly simple!!

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  19. Mountain Dew!! I must try it! Thanks for sharing!

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  20. I'm totally digging the Mountain Dew idea - although I'm thinking I might like Sprite better...

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  21. Really lovely dessert. The mountain dew soda is an unusual addition but sounds like it works!

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  22. Looks so yummy Dee. Lovely recipe.

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