For the brownies
Brownie mix or make your own
For the cheesecake
8 ounces cream cheese, well softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract
Make brownie batter
Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
Make cheesecake batter and bake brownies
Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
Bake until edges are slightly puffed and center is just set, about 35 minutes.
Serve warm or at room temperature. I keep mine in the fridge.
Adapted from Brownie Power
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What do you make when you have a chocolate craving?