Awesome Rotini Carbonara - Yes, this dish inspired awe! If you don't believe me, try it for yourself!
Yields 4 very hungry people and some very good leftover lunch
1 24 oz. box of rotini prepared according to directions
2 Tbsp. olive oil
1 Tbsp. minced garlic
3 links of Bobaks Sundried Tomato sausage sliced into 1/4-inch pieces
1 14.5 oz. can of organic diced tomatoes - drained
1 cup Feta cheese
2 large eggs
1 bunch of basil
Prepare pasta according to directions.
For the Sauce In a small bowl add 1 cup of Feta and 2 eggs and whip together.
For the Sausage, etc
Pour 2 Tbsp. olive oil into skillet on medium heat. Add sausage pieces and cook until warmed through; about 7 minutes. Add 1 Tbsp. garlic and stir for about 1 minute. Add the diced tomatoes and the pasta and stir to combine. Turn heat to low and add the sauce and stir together for about 5 minutes to warm through but being careful to not allow the eggs to scramble.
Do you shop at Costco? Are you a cart wielding sample mongler?
Adapted from Me, myself and I!
The Vegan Wednesday Blog Hop was a complete and total success! Can you see the sarcasm oozing from those words? I had a lot of fun saying "Vegan Vednesday" all day on Wednesday. I also had a ton of fun making the picture button.
I had two link ups but they were fabulous link ups! I hope you checked them out. Rachel from My Naturally Frugal Family linked up a fabulous Vegan Apple Pie and Wendy from Modern Mom - Food linked up some yummy Vegan Heart Healthy Apple Cinnamon Oatmeal Cookies. Thank you ladies for linking up! I'm looking forward to whipping these up in my kitchen! If you haven't already, put on your bunny slippers and hop over and check out the yummy goodness!
|Vegan Apple Pie from Rachel at My Naturally Frugal Family|
|Apple Cinnamon Oatmeal Cookies from Wendy at Modern Mom - Food|
~ Party on, man!