|My pancakes were showing me their sexy side for this photo.|
Yields 6 to 8 servings
2 cups all-purpose flour
1/4 cup dark brown sugar
2 tablespoons baking powder
1 teaspoon salt
1 cup milk or rice milk for a vegan version
1/2 cup applesauce
1/4 cup melted butter
In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well. Pour about 1/3 cup of batter onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm while making the remaining pancakes.
Confession: I may lose my foodie license for this confession. I heat up 100% real maple syrup for the hubby and I use Mrs. Butterworth. He has threatened to post this information on my facebook fan page. I spoke with my publicist and she informed me that I needed to be the one to put this very private information out there first. Please....don't hold this confession against me!
|Too sexy for Mrs Butterworth? I think not!|