Where do I begin? Let's start with a little cutie mastering the grill for the first time at home!
Luke made hamburgers from beginning to end. He sprinkled a little Tastefully Simple Bacon Bacon and Everyday Grilling Seasoning on before they hit the grill. |
It was such a beautiful day. He wanted to eat Al Fresco. My parents joined us so he had to put together a setting for six on a table for four. Job well done, Luke! |
I grilled vege kebabs - corn on the cob, zuchinni and sweet peppers sprinkled with Emeril's Essence and brushed with melted butter and a sprinkle of sea salt and freshly ground pepper. |
There was lot's of reading. |
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Lot's of gardening. |
This wise old owl appeared on my doorstep! Isn't he the cutest! Every baker needs a wise old owl to keep her cookies in. If you want one to, check out Anthropologie. Thanks Mom! |
Productive weekends are my favorite. These pictures were inspiring.
ReplyDeleteDo you do housecalls? My yard could use a little TLC!
ReplyDeletesounds like a wonderfull weekend :)
ReplyDeleteWow way to go Luke! Looks like you had a wonderful weekend Dee! I can't wait my kids start reading so we can read and have some quiet time... LOL.
ReplyDeleteLuke is going to be on the Cooking Channel one day! :) love the veg kebabs..great idea!! Looks like you had a great weekend!
ReplyDeleteThe veggie skewers look amazing. We don't have a grill right now but your post definitely is motivation to go buy one now!
ReplyDeleteWhat a weekend. Glad to see you're teaching your boy how to grill. A very important skill come college!
ReplyDeleteGreat weekend! A boy and his grill starting early - love it!
ReplyDeleteLooks like a great weekend! I don't know what I want more...a cutie patootie grillmaster or a wise owl cookie jar! Those corn kebobs look awesome! : )
ReplyDeleteThose kebabs look amazing. Found you on foodblogs and very happy I did. I will be trying those corn kebabs very soon.
ReplyDeletei love summer bbqs!!! way to bring out that grill :). the corn on the cob looks soooo good. can't wait to eat my own soon!
ReplyDeleteWhat a handsome young chef you have - and so talented. Sounds like your back yard is the place to be this summer. Very impressed with the veggie kebabs.
ReplyDeleteThanks Hester! I think he's handsome too :)
ReplyDeletelovely kebab and post
ReplyDeletehave fun