I love a lazy Sunday. Tinker around in the kitchen, lay on the couch, blog, blog, read blogs, take pictures of your food that you created while tinkering. You get the picture. Breakfast was outstanding (even though I wasn't finished with it until 11:00)! Then came Sunday night dinner. I have had this one of the menu all week and I decided that it would make a good Sunday night dinner.
I also made Garlic Knots because they are so out of this freaking world savory! I had left-over Artisan Bread dough and decided to tie some up into knots, let them rest for about 40 minutes.
Melt some butter and add minced garlic, stir it up, brush it on to your knots, sprinkle with dried rosemary and freshly grated Parmesan cheese.
Pop in the oven for about 30 minutes on 350.