March 21, 2011

Dreamy Orange Freeze

Last week while in the grocery store, I stopped in the magazine aisle.  I picked up a Cuisine Lite and decided with bikini season well on it's way, I had better get this magazine.  Well, that's how I convinced myself that it was worth paying the $10 they were asking for it.  As I was flipping through the pages last night for the first time I was happy that I had convinced myself as the pictures of all of the recipes were so pretty and springy!  Today, I made the Orange Freeze for lunch and I'm super excited that I paid the $10 for it!

Dreamy Orange Freeze

Yields 4 servings

  • 1 cup 2% milk
  • 1 can frozen orange juice concentrate (6 oz)
  • 1/2 cup half-and-half
  • 1/2 cup powdered sugar
  • 1/4 cup water
  • 1 tsp. vanilla extract
  • 14 ice cubes
  1. Blend milk, orange concentrate, half-and-half, powdered sugar, water, vanilla, and ice cubes in a blender until smooth.  Serve drink immediately. Yield: 4 servings
Per serving: Calories 217; Fat 5g; Cholesterol 17mg; Sodium 49g; Protein 5g

Adapted from Cuisine Lite

~ Enjoy!


  1. Looks yummy! Visiting from foodie friends of rob and I am a new follower!

  2. Welcome to Deelicious Sweets, Michelle! Thanks for stopping by :)

  3. Looks good!! Can't wait to try this recipe out too :)

  4. you know, I have been making something similar for years now - from something my mom used to make. orange juice concentrate, milk, vanilla, ice, a touch of sugar...that's it!

  5. Hi

    You have 1/4 water, is that suppose to be 1/4 cup of water?


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