Last week while in the grocery store, I stopped in the magazine aisle. I picked up a Cuisine Lite and decided with bikini season well on it's way, I had better get this magazine. Well, that's how I convinced myself that it was worth paying the $10 they were asking for it. As I was flipping through the pages last night for the first time I was happy that I had convinced myself as the pictures of all of the recipes were so pretty and springy! Today, I made the Orange Freeze for lunch and I'm super excited that I paid the $10 for it!
Dreamy Orange Freeze
Yields 4 servings
Ingredients:
Adapted from Cuisine Lite
Yields 4 servings
Ingredients:
- 1 cup 2% milk
- 1 can frozen orange juice concentrate (6 oz)
- 1/2 cup half-and-half
- 1/2 cup powdered sugar
- 1/4 cup water
- 1 tsp. vanilla extract
- 14 ice cubes
- Blend milk, orange concentrate, half-and-half, powdered sugar, water, vanilla, and ice cubes in a blender until smooth. Serve drink immediately. Yield: 4 servings
Adapted from Cuisine Lite
~ Enjoy!
Looks yummy! Visiting from foodie friends of rob and I am a new follower!
ReplyDeleteMichelle
Www.delicateconstruction.blogspot.com
Welcome to Deelicious Sweets, Michelle! Thanks for stopping by :)
ReplyDeleteLooks good!! Can't wait to try this recipe out too :)
ReplyDeleteyou know, I have been making something similar for years now - from something my mom used to make. orange juice concentrate, milk, vanilla, ice, a touch of sugar...that's it!
ReplyDeleteHi
ReplyDeleteYou have 1/4 water, is that suppose to be 1/4 cup of water?